The Kappa Club Special - Meen Idichathu with Thenga Kappa
Oil 2 cups
Shallots Crushed 1-2 tbsp
Ginger Crushed 1-2 tbsp
Green chilles Crushed 1-2 tbsp
Curryleaves 2-3 spoons
Salt to taste
Red chilly powder 2 tsp
Coriander powder 2 tsp
Crushed pepper 2 tsp
Tomatoes cubed 1
Masala blended Minced King fish 1 cup
Heat oil in a pan.
Add crushed shallots ginger and green chilies into the pan along with curry leaves to the oil.
Lets prepare the Masala by adding salt, red chilly powder,c oriander powder crushed red chilly, crushed pepper and cubed tomatoes into the shallow pan.
Mean while lets fry the Masala blended thinly minced king fish in another pan .
Toss and combine the Fried kingfish along with the formerly made Masala and your kappa club special Meen Idichathu is ready to serve.
Oil 2-3 tbsp
Crushed shallots 4-5 tbsp
Curry leaves 4-5 spoons
Boiled Tapioca 1-2 cups
Heat oil in a pan to this add grated coconut, crushed shallots, curry leaves and boiled tapioca.
Toss and fry for some time and your Thenga Kappa is ready to serve.
Meen Idichathu with Thega kappa it is best to serve with Veg salad made of Chopped carrots, Onions , tomatos, green chilly and curry leaves cooked in oil.
Kappa club special Meen Idichathu with Thenga Kappa is ready to serve.