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Uploaded: 11-11-2009 |
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A sweet made with rice flour, plantain and molasses, fried in special containers just for the purpose. It is one of consecrated food stuff in some of the temples of Kerala.....Read recipe


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  • Swathy (Mullakkara, Thrissur) On: 9/13/2011 1:42:12 AM
    I enjoyed watching the video.Thanks for the video
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  • Shanta (New Zealand) On: 8/5/2010 6:00:24 AM
    I enjoyed watching the video but wouuld like to know whether we need to keep the batter for some hour also, have n't heard of mixing coconut milk to the batter, will it give a different taste? Thanks for the video
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