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Parippu vada ( Dhaal vada)

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Uploaded: 11-11-2009 |
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Soak the tuar dal for at least 2 hours. Drain the water completely. Grind the dal,red chilli to a coarse paste without adding water.Mince the onion, ginger and curry leaves. Mix everything together........Read recipe


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  • Suji (UAE) On: 8/13/2010 4:38:08 PM
    Hai chechi...,watched your cookery show..really good...which dal is used it Masoor dal?
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