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Mutton Biriyani - demonstrated by Ms. Judy Padamadan

Published By: Webindia123.com
Uploaded: 11-11-2009 |
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In a big pan melt ghee, saute onions until golden brown. Add ginger, garlic and saute for 2 minutes. Now add the rice, water, turmeric, cinnamon, cardamom, cloves and bay leaf. Read recipe

 

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