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Meat Biriyani - demonstrated by Ms. Reena Basheer.

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Uploaded: 11-11-2022 |
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Soak the biriyani rice in water for half an hour. Drain the water. Take a vessel, heat little ghee or dalda and heat the rice in a low flame for 10 minutes. Read recipe


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  • Shanti (Bombay) On: 2/22/2013 1:54:25 PM
    I like India foods
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