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Thursday, November 21, 2024
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Meat Biriyani - demonstrated by Ms. Reena Basheer.
Soak the biriyani rice in water for half an hour. Drain the water. Take a vessel, heat little ghee or dalda and heat the rice in a low flame for 10 minutes. Read recipe
Shanti (Bombay) On: 2/22/2013 1:54:25 PM