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Kadala Curry

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Uploaded: 11-11-2009 |
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Wash and soak bengal gram (black kadala) overnight. Cook the kadala  in a pressure cooker.Take 1tsp oil, 1/2 cup of grated coconut, few curry leaves, 1 tbsp of shallots. Roast coconut and shallots until golden brown. Grind and keep aside........ Read Recipe


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  • EJ (S.India) On: 12/8/2012 7:42:58 AM
    Your demonstration is very well done. But some time ago I had a question about the different types of clay pots you are using. Where can I purchase them since clay pot adds more taste to the dish?
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