Puli inji - a tamarind preparation.

Uploaded: 11-11-2009 |

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Chop the ginger in to very small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai (pan) using enough oil. After it gets brown, remove it from kadai and grind the ginger without using water. Read recipe

 

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