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Thursday, November 21, 2024
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Lets begin by cooking vegetables. Add chopped Beans, Green peas, along with chopped Potato, Carrot and Tomato in a pan with a pinch of salt. Pour water until the vegetables are completely immersed. Cover and boil the vegetables until they are cooked.
Meanwhile boil chicken pieces in another pan with a pinch of salt until the chicken pieces are cooked enough to shred.
Drain the chicken pieces and vegetables from the stock using a slotted spoon. Keep the cooked vegetables, chicken as well the stock aside...
