Lets begin by cooking vegetables. Add chopped Beans, Green peas, along with chopped Potato, Carrot and Tomato in a pan with a pinch of salt. Pour water until the vegetables are completely immersed. Cover and boil the vegetables until they are cooked.
Meanwhile boil chicken pieces in another pan with a pinch of salt until the chicken pieces are cooked enough to shred.
Drain the chicken pieces and vegetables from the stock using a slotted spoon. Keep the cooked vegetables, chicken as well the stock aside...