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Kanda Poha

Published By: Webindia123.com
Uploaded: 15-2-2013 |
Views 2851 |
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Soak Poha in enough water to cover for 5 minutes, and drain by squeezing the water from it. Heat oil in a pan, add mustard seeds, black gram dal, turmeric powder, and slit green chilly.Read recipe

 

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