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Sunday, February 15, 2026
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Mix rice flour with enough salt. Soak Urad dal (uzhunnu parippu) for half an hour. Grind the soaked uzhunnu parippu with shallots and garlic and enough water to form a fine paste and add it to the rice flour. Read recipe
Biji (-) On: 3/28/2013 5:24:54 PM