|
|
Tuesday, March 4, 2025
|
|
Mix rice flour with enough salt. Soak Urad dal (uzhunnu parippu) for half an hour. Grind the soaked uzhunnu parippu with shallots and garlic and enough water to form a fine paste and add it to the rice flour. Read recipe
Biji (-) On: 3/28/2013 5:24:54 PM