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Pesaha/Indri Appam and Pesaha Pal Recipe

Published By: Webindia123.com
Uploaded: 28-3-2013 |
Views 18071 |
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Mix rice flour with enough salt. Soak Urad dal (uzhunnu parippu) for half an hour. Grind the soaked uzhunnu parippu with shallots and garlic and enough water to form a fine paste and add it to the rice flour. Read recipe


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  • Biji (-) On: 3/28/2013 5:24:54 PM
    garlic 2 cloves and not pieces. nicely presented!
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