|
|
Tuesday, December 31, 2024
|
|
Ingredients Quail - 2 no For Marinade: Ginger garlic paste - 1 tsp Curd - 2 tsp Garam masala - 1/2 tsp Chilly powder -1 tsp heaped Turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Cumin powder - 1/4 tsp Corn flour - 2 tbsp Salt - 1/2 tsp Egg - 1 no Cumin - 1/2 tsp Curry leaves - a few Onion cut in rounds - 1 no Oil- for deep frying Take a bowl and put ginger garlic paste, curd, garam masala, chilly powder, turmeric powder, pepper powder, cumin powder, salt, corn flour & chopped curry leaves. Break an egg into the bowl.Mix the ingredients well. Marinate the quail with the masala mix for 15 min. Heat oil in a pan add some cumin seeds and curry leaves, then add the marinated quail into the pan. Make sure both sides are fried well. Garnish with onion ringsbefore moving the fried quail from the pan, to a serving plate, Quail Fry is ready....Serve it hot !!!
