Beetroot Roast Recipe
Beetroot - 2-3 no
Ghee - 1 tbsp
Garam masala (raw) - 2 tbsp
Onion - 2 nos
Chilly powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Coriander powder - 3/4 tbsp
Garam masala powder - 1 tbsp
Coconut (grated) - 1/2 coconut
Coriander leaves - a few
Water - 3/4 cup
Salt - 1 tsp
Heat ghee in a pan, add raw garam masala
Now add 1/2 cup chopped onion and saute well for some time. Once the onion glaze, add 1 1/2 cup of chopped beetroot and mix well.
Now add 1 tbsp chilly powder, 1/2 tbsp turmeric, 3/4 tbsp coriander powder, 1 tbsp salt, 1 tbsp garam masala and again mix well.
Then add some water, mix well, close the lid and cook for 8 to 10 mins.
After 10 mins open the lid and add grated coconut, mix well and again close the lid for 5 more minutes.
Now you can open the lid, add chopped coriander leaves and again mix well.
Our Beetroot roast is ready, transfer it to a serving bowl and serve hot.