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Dal Makhani - A Punjabi lentil preparation.

Published By: Webindia123.com
Uploaded: 11-11-2009 |
Views 8957 |
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Wash and soak black urad dal and rajmah rice overnight in 5 cups of water. Cook the soaked dal and rajmah in 5 cups of water with salt and red chili powder. In a thick bottom pan heat oil and butter. Read recipe


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