Monday, November 20, 2017
Videos
Video Home / /

Semiya Payasam - a Vermicelli dessert, demonstrated by Ms. Judy Padamadan.

Published By: Webindia123.com
Uploaded: 11-11-2009 |
Views 8630 |
View Comments
SocialTwist Tell-a-Friend

Embed Code

Heat half a table spoon ghee and fry raisins and cashews and keep it aside. Fry the vermicelli (very thin rice noodles) in the remaining ghee till it is golden brown. Add 4 cups of boiled milk. Keep stirring occasionally. Read recipe

 

View Comments

Not yet reviewed... Be the First !!! more comment...

Post Comments

 

Related Videos