Semiya Payasam - a Vermicelli dessert, demonstrated by Ms. Judy Padamadan.

Uploaded: 11-11-2009 |

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Heat half a table spoon ghee and fry raisins and cashews and keep it aside. Fry the vermicelli (very thin rice noodles) in the remaining ghee till it is golden brown. Add 4 cups of boiled milk. Keep stirring occasionally. Read recipe

 

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